The Baking Mash-Up recipe book brings you 64 pages of fusion sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins (tiramisu muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). Expert baker Victoria Glass provides brilliant, fun, ideas plus simple instructions on how to make the perfect baked treat for the persistently indecisive baker.
Use one of our spiralizers to add a splash of colour to your meals and create a range of healthy alternatives
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