Soak your dried fruits in a little brandy for the perfect Christmas pudding. Take a look at our range of pudding basins for this year’s festive dessert
Cleaning Your Banneton
After use brush the Banneton with a hard brush to remove excess flour and dough. Depending on your usage Bannetons can be sterilized every 4 to 12 weeks by putting it in the oven at 130°C for about 45 minutes. Residual dried flour is much easier to brush off after this treatment, leaving your basket clean and ready for its next use.
Full information on our delivery options can be found here – www.steamer.co.uk/delivery
Look out for the click & collect button on our product pages to check if your item is available for this service. Click here for a list of our current stores - www.steamer.co.uk/locations
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