Skip to Content

    Banneton 29.5cm Oval Bread Proving Basket (774840)

    £12.99
    Ideal for that essential proving stage of baking these Banneton bread proving baskets are made from 100% natural fibre, and are widely recommended by professional bakers because of their per...  Read More
    Brand Banneton
    Features

    Using Your Banneton

    Dust the Banneton generously with flour before use, and then place the dough in to the Banneton and leave to rise for the required time. Elasticated covers are available to protect your dough whilst it proves. After the required proving time has elapsed simply turn out your dough onto your baking sheet and place straight into your preheated oven to bake.

    PLEASE NOTE: Bannetons are only to be used for the fermentation of the dough and for forming the loaves of bread. Never bake your bread in the Banneton.

     

    See More... See Less...
    Dimensions 29.5cm
    Ideal for that essential proving stage of baking these Banneton bread proving baskets are made from 100% natural fibre, and are widely recommended by professional bakers because of their performance and durability. These bread proving baskets are perfect for home baking because they retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. You need never buy your bread from a supermarket again!

    Steamer's Tip

    Soak your dried fruits in a little brandy for the perfect Christmas pudding. Take a look at our range of pudding basins for this year’s festive dessert

    You're reviewing: Banneton 29.5cm Oval Bread Proving Basket

    How do you rate this product? *

     
    1 1 star
    2 2 star
    3 3 star
    4 4 star
    5 5 star
    Rating
    Price
    Value
    Quality
     

    Product Questions

    No questions yet. Be the first to ask the question!

    Cleaning Your Banneton

    After use brush the Banneton with a hard brush to remove excess flour and dough. Depending on your usage Bannetons can be sterilized every 4 to 12 weeks by putting it in the oven at 130°C for about 45 minutes. Residual dried flour is much easier to brush off after this treatment, leaving your basket clean and ready for its next use.

    FREE standard UK delivery on all orders over £45. We charge £4.95 for standard UK delivery on orders under £45.
    Next day delivery is available on a large number of our products for £6.95.

    Full information on our delivery options can be found here – www.steamer.co.uk/delivery

     

    FREE Click & Collect on a large number of products available 7 days a week from ALL our stores.

    Look out for the click & collect button on our product pages to check if your item is available for this service. Click here for a list of our current stores - www.steamer.co.uk/locations

     

    We want you to be happy with your purchase. If you're not, just return the product to us or to one of our shops.

    Please click here for further information - www.steamer.co.uk/returns

    Popular Products

    prev next

    Please wait...

    Item added to the basket

    CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
    CONTINUE SHOPPING
    ORVIEW BASKET & CHECKOUT
    Back to top