Skip to Content

Buttermilk & Pecan Pancakes

GreenPan MiniPancake Pan

 

  

Indulge this Pancake Day with this classic buttermilk pancake recipe courtesy of GreenPan. This quick and simple recipe will guide you through how to make a small but perfectly formed stack of American style pancakes in their New Mini Pancake Pan. Top them off with delicious toasted pecans and Maple syrup. Yum!

GreenPan Mini Pancake Pan

You Will Need:

 

  • 1 GreenPan Mini Pancake Pan
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups / 250 g / 8.8 oz. all-purpose flour
  • 2 large eggs, separated
  • 2 tsp. sugar
  • 1 tsp. baking powder
  • 2 cups / 500 ml buttermilk
  • Maple syrup
  • 2 tbsp. unsalted butter melted or canola oil
  • 2/3 cup / 100 g / 3.5 oz. toasted pecans

 

Method

 

1. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2. In a small, deep bowl beat the egg whites until peaks form.

3. In another bowl, beat or whisk together the egg yolks, buttermilk and butter.

4. Add the buttermilk mixture to the dry ingredients and mix until combined.

5. Fold in the egg whites.

6. Heat the mini-frypan over medium heat and grease lightly.

7. Spoon about 60ml batter in the pan.

8. Cook until bubbles appear on the surface, about 2 minutes.

9. Turn over and cook until golden brown, about 1 minute.

10. Serve immediately or transfer pancakes to a baking sheet and keep warm in a 90°C / 194°F oven.

11. Top with maple syrup and some toasted pecans.

Posted: 02 Jul 2017

Please wait...

Item added to the basket

CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
CONTINUE SHOPPING
ORVIEW BASKET & CHECKOUT
Back to top