No cook or kitchen should be without a really good cook's knife. Think of this kind of knife as a manual food processor capable of all types of cutting, chopping, slicing and dicing. The depth of the knife gives it the power and strength to cut through most foods with ease. The gently curve of the cutting edge lets you rock the knife to make cutting chopping simple and slicing a straightforward matter. The slender point is delicate and precise enough to perform the finest slicing and dicing. Your cook's knife will perform 98% of the tasks in the kitchen with absolute ease and the other 2% at a pinch. The 16cm blade is long enough to accomplish most vegetable preparation and is an ideal size for dicing meat and vegetables or cutting herbs without being unwieldy. The G58 cooks knife has a slim back and thin Japanese style blade which means that it excels at fine slicing as well as chopping. The round Global G series handle provides a good grip and is seamless for easy cleaning and excellent hygiene. It tapers gently towards the blade for comfortable handling.
Global G Series
The G series from Global consists of their large cook's knives and specialist blades. There really is a knife for every purpose. Each G series knife has a symmetrical rounded handle suitable for left or right handed users. The handles are hollow and filled with sand which allows the most precise control of the poise and balance of the knife.
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