Manufactured in Seki,Japan, Miyabi use the best quality materials to produce their knives. Owned by Zwilling J.A. Henckles, Miyabi are a favourite amongst many professional chefs. Using a core of powder steel, the blade in then encased in 2 different hardness gradients of steel. The folding and rolling of the layers gives the blade its unique and distinctive pattern meaning you will never have two knives the same! After it completes its process the blade then has a central core of 63 HRC. To make this range even more individual, each of the Miyabi’s handles are crafted from pure Masur Birch making the contrast in colours between the blade and handle not only fascinating to look at but its uniqueness makes it one of a kind.