Boning your own poultry or joints of meat is not only very satisfying, it's a great skill to learn. The upturned end of the Wusthof boning knife allows you to stroke meat off the bone using a curved cutting stroke while the fine point lets you tackle fine trimming with ease. The sharpened hook at the heel of the knife lets you neatly snip the trussing cord. The Wusthof boning knife has a large broad handle which provides a firm grip when cutting tough sinews, even if your hands are greasy. A 14cm stiff blade is suitable for boning most poultry, rabbits and medium sized joints.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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