With a shape more reminiscent of a hunting or outdoors knife this filleting knife is great for more than just fish. The extremely fine flexible blade will fillet both small furred and feathered game with ease and can be used to bone rabbits, hares and game birds. The fine point gives you precise control of your cutting for excellent results. The handle is large and broad to provide excellent grip and control even when your hands are cold, wet or greasy.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
Use one of our spiralizers to add a splash of colour to your meals and create a range of healthy alternatives
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