The superb serrated edge of the Wusthof bread knife will cut clean slices from the warmest freshest loaf, even straight from the oven without leaving a mass of crumbs to clear up. The 23cm blade is ideal for everything from bread rolls and bagels and also gives you the flexibility to slice large farmhouse or cottage loaves with ease. Despite its size the 23cm Wusthof bread knife is remarkably easy to handle. A Wusthof bread knife may well be the last bread knife that you ever need to buy.
Wüsthof Classic The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!