This is the ideal carving knife for medium to large family roasts. The slim blade will carve rolls of beef, pork or lamb without mess or fuss. it's a great size for large chickens and mid sizes turkeys too. The curved bolster and contoured handle will provide a secure grip even if your hands get greasy. We recommend that you always carve meat with a long, smooth pulling stroke to prevent the slice from tearing. The 23cm bladed gives you plenty of length for lovely long cutting strokes. The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. This is called a Granton edge; the pockets also reduce friction between the knife and the meat when carving for thinner, tastier slices without tearing.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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