This 16cm Classic Ikon filleting knife is a little deeper and stiffer than other Wusthof filleting knives. Some chefs prefer this as it provides a little more control when doing delicate filleting and preparation of smaller fish. This extra thin edge of this knife also makes it an ideal small flexible carving or slicing knife, you could even use it for cutting Carpaccio.
Wüsthof Classic Ikon
Classic Ikon from Wüsthof combines traditional Wüsthof professional quality with cutting edge design and ergonomics. The innovative curved handle gives outstanding grip and handling while the full tang construction with counterweighted heel give great poise, balance and control. The specially designed Classic Ikon bolster lets you cut cleanly using either a forwards or backwards stroke. Wüsthof's
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