Re-create the Gastro-pub favourite – baked camembert - with this award winning classic ceramic dish. Ideal for baked cheeses and hot dips, it includes a recipe booklet and doubles as a practical and hygienic way to store your favourite cheeses.
Soak your dried fruits in a little brandy for the perfect Christmas pudding. Take a look at our range of pudding basins for this year’s festive dessert
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