A cook's knife is capable of all types of cutting, chopping, slicing and dicing. The depth of the knife and its thick strong back give it the power and strength to cut through the toughest root vegetables with ease. The curved shape of the blade lets you rock the knife down and through tough ingredients to make cutting chopping and slicing a straightforward matter. The knife tapers to a slender point which is delicate and precise enough to perform the finest slicing and dicing. Your cook's knife will perform almost tasks in the kitchen with absolute ease. French cooks knives like this one are generally more slender than German or Japanese ones making them a little lighter to handle and more versatile for slicing. The 20cm blade will perform almost any cutting chopping or slicing with ease including cutting large root vegetables or performing fine slicing and dicing with the tip. This is possibly the most versatile and useful length of cook's knife available. The traditional French handle with three brass rivets and full bolster provides a comfortable and sure grip for the knife. The three rivets fix the handle securely to the strong fully forged tang and give Sabatier knife its instantly recognisable appearance.
MG Sabatier knives are made in Thiers France, the home of all genuine Sabatier knives. These professional quality Sabatier have traditional French fully forged, full tang, full bolster construction. The high carbon stainless steel blades have been fully hardened and tempered for lasting cutting performance. These knives will give a lifetime of outstanding cutting and chopping.
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