This little frying pan is the perfect size for cooking a single, perfectly round fried egg. The interior is uncoated making it entirely oven proof so it's ideal for baking a frittata or potato rosti. You could even use this pan for blind baking pastry cases using either filou or short crust pastry. The cases are just the right size for individual deserts. Caviar fans will find this pan ideal for making perfect little blinis to bring out the best from their Beluga.
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