This broad De Buyer Mineral Crepe Pan is perfect for making traditional French folded crepes, the 2.5mm uncoated steel body of this pan will absorb and transmit heat extremely gently and evenly. To make perfect crepes, set your hob to a medium temperature and wait a short while for the pan to achieve a steady even cooking temperature that will cook the pancake batter at an even rate without burning the underside. The thick flat base of the pan will hold the perfect temperature for cooking outstanding crepes and pancakes time and time again. The shallow lip helps you to launch your pancakes into the air for faultless tossing. Be sure to season the pan properly before use, a little extra oil will ensure that each pancake or crepe slips easily away from the pan.
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