Large professional quality uncoated steel frying pans like this one are a common sight in restaurant kitchens where chefs require pans that are durable and extremely versatile. The broad flat base of this pan gives you easy access to the food making it simple to turn delicate and breakable ingredients such as pieces of fish. You can transfer the pan from the hob to the oven for complete cooking versatility as well as using it under the grill for browning dishes. The 3mm thick steel body will heat up evenly and predictably keeping the cook in complete control of the cooking process. The extra depth of this pan gives you plenty of scope to add stocks, sauces and other liquids to the pan while the large surface area will allow for quick and easy reduction. This would be an ideal pan for making paella or risotto.
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