The unique design of the Conundrum helps to enhance both the flavour and aroma of the wine. The process begins by pouring the wine into the decanter. The wine travels strategically out and onto the sides of the decanter providing superior aeration and oxygenation. Then when serving, the wine is gently dispersed over the specially designed curves providing a second aeration phase which maximises the scent and flavour of the wine. The Conundrum has a brushed stainless steel base and a large spout for easy filling and smooth pouring and is ideal for half bottles having a 375 ml capacity.
Soak your dried fruits in a little brandy for the perfect Christmas pudding. Take a look at our range of pudding basins for this year’s festive dessert
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