In Japan the Santoku knife is widely used as a domestic cook's knife where the name translates to 'three cuts' meaning that it suitable for preparing meat, fish and vegetables. This most oriental of knives is also brilliant for use with western cuisine. The depth of the blade gives the knife the power to cut root vegetables with ease while the rounded point is ideal for fine dicing. A traditional medium Santoku like this one is a great choice for people who dislike large conventional cook's knives but still need a powerful blade to cut tougher ingredients. The rectangular shape makes it easy to scoop up your chopped ingredients and transfer them to the pan. The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. The reduction in friction between the knife and the food means that the blade will glide through the food with greater ease. The flat cutting edge and deep blade make this knife very easy to handle and guide so you'll chop like a pro. The round Global G series handle provides a good grip even with cold, wet slippery hands. it's seamless for easy cleaning and excellent hygiene. The gentle taper towards the blade ensures comfortable handling.
Global G Series
The G series from Global consists of their large cook's knives and specialist blades. There really is a knife for every purpose. Each G series knife has a symmetrical rounded handle suitable for left or right handed users. The handles are hollow and filled with sand which allows the most precise control of the poise and balance of the knife.
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