The Japanese slice their food very thinly to enhance the natural flavours. The fine Damascus steel edge and shallow body of this slicing knife let you cut wafer thin slices with ease whether you're slicing sushi, Carpaccio or the Sunday roast. This knife is so delicately balance that it almost feels weightless. The laminated Pakka wood handle is extremely light and contoured to fit into the right hand while the counterweight at the heel of the knife provides poise and balance. Carving will never be the same again.
Shun Knives are traditional Japanese blades made from 32 layer folded Damascus steel with a Rockwell hardness of 60-61. They are very light, poised and well balanced knives due to their half bolstered construction, lightweight Pakka wood handle and counterweighted heel. The blades are slightly convex in profile to give gleaner cutting performance. Each one is hand honed so that it leaves the factory at its very peak. These are top quality professional knives which can offer a lifetime of remarkable cutting performance.
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