Skip to Content

    Carving Knives

    about our Carving Knives
    Carving Knives

    Carving and slicing knives are designed with a long thin blade, which allow you to cut clean and even slices of cooked meats. Choose the length of blade most appropriate to the type of roasts you cook throughout the year. A slicing knife performs a similar function to a carving knife but they tend to have longer and thinner blades, allowing additional precision when slicing smaller or thinner cuts of meat.

    13 Item(s)

    Set Descending Direction

    13 Items

    13 Item(s)

    Set Descending Direction

    13 Items

    Popular Products

    Please wait...

    Item added to the basket

    CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
    CONTINUE SHOPPING
    ORVIEW BASKET & CHECKOUT
    Back to top