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    Cheese Knives

    about our Cheese Knives
    Cheese Knives

    There are 3 basic shapes of cheese knives: A Straight blade with holes – for softer delicate cheeses, as the holes prevent it sticking to the blade; straight, solid blade with an upturned forked end – for harder cheeses; short, wide pointed blade –for extra hard cheese, such as parmesan, to dig in and split out chunks.

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    10 Items

    10 Item(s)

    Set Descending Direction

    10 Items

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