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    Santoku Knives

    about our Santoku Knives
    Santoku Knives

    The name ‘Santoku’ translates from Japanese as “three cuts” indicating its versatility as it is suitable for preparing meat, fish and vegetables. Not just for oriental cuisines this versatile knife also works brilliantly with Western cooking styles. The depth of the blade gives you extra power when cutting tough root vegetables, yet the tip is sharp enough for precision dicing.

    Items 1 to 24 of 29 total

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    Items 1 to 24 of 29 total

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    29 Items

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