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    Specialist Knives

    about our Specialist Knives
    Specialist Knives

    Carving and slicing knives are designed with a long thin blade, which allow you to cut clean and even slices of cooked meats. Choose the length of blade most appropriate to the type of roasts you cook throughout the year. A slicing knife performs a similar function to a carving knife but they tend to have longer and thinner blades, allowing additional precision when slicing smaller or thinner cuts of meat.

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