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Le Creuset Kone Kettle Stainless Steel (792783)

£94.95

This stylish kettle by Le Creuset is not only stylish but durable too, as you would expect from Le Creuset.

Arguably one of the most instantly recognisable kitchen products in ...  Read More

Brand Le Creuset
Size 25 x 20 x 24 x 10.5cm
Material Enamelled Steel
Colour Stainless Steel

This stylish kettle by Le Creuset is not only stylish but durable too, as you would expect from Le Creuset.

Arguably one of the most instantly recognisable kitchen products in the world , Le Creuset have been making cast iron cookware in Fresnoy le Grand in north eastern France since 1925. The name ‘Le Creuset’ actually means ‘the crucible’, referring to the large stone vessel in which the iron is melted and from which the molten metal is poured into sand moulds to make each pot.

Product Questions

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Remove labels and all protective packaging before use. For the Kone Kettle only, ensure kettle handle is locked into the upright position. Once in position do not try to unlock. Wash kettle in hot water then fill with clean water and bring to the boil and discard this water. HEAT SETTINGS: Match kettle base to size of of ring/burner. DO NOT Never heat up an empty kettle. Never fill beyond level marked on the outside of the kettle. Dont tip kettle upside down when pouring as water may spill from the lid. Dont leave kettle simmering for long periods on any heat source- it may boil dry which will damage the base enamel. Dont bang kettle down onto hob or work surface. Repeated knocks may damage the enamel. RECOMMENDATIONS: We recommend using an oven glove or cloth when opening the whistle as it may be hot. Avoid leaving water in kettle when not in use, a build up of scale may occur and reduce efficiency. A gentle de-scaler may be used periodically, if required. Use on Aga/Rayburn stoves: Do not leave kettle on simmering plate- always use fast plate. If plate has been open, close to allow plate to recover heat before heating kettle.
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