Add a new dimension to your dinner parties with the delightful Le Creuset Petite Casserole. It's the perfect size for soufflés, chocolate fondant puddings, crumbles or chocolate mousses. You can prepare food in it using a conventional or microwave oven or using a Bain Marie to make small steamed puddings or pate. The lid makes the casserole practical for presenting dips, sauces and condiments and it's great for nuts and nibbles too. Try using it for créme brulée or miniature creamy rice puddings. When the party's over keep the leftovers neatly covered stored away in the fridge in ready for a midnight feast! The Le Creuset Petite Casserole makes an ideal gift for the cook who has everything; the biggest problem is which colour to choose!
Before the first use, remove labels, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the empty dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or sponge scouring pad if necessary.
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