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Miyabi 5000MCD 13cm Shotoh Knife (741811)

£278.95

A long paring knife like this one gives plenty of scope for slicing small ingredients as well as the traditional tasks of trimming and paring usually associated with knives of this siz...  Read More

Brand Miyabi
Range 5000MCD
Size 13cm
Age Restrictions

You must be 18 or over to buy this item

Guarantee Zwilling lifetime guarantee for domestic use

A long paring knife like this one gives plenty of scope for slicing small ingredients as well as the traditional tasks of trimming and paring usually associated with knives of this size and shape. A blade of this shape is called a centre point because the point of the knife is in line with the horizontal centre of the blade. The gently curved blade and upturned point makes slicing against a cutting board easy. Its shallow blade will let you cut thin even slices with ease while the slender point is ideal for fine trimming and dicing. The attractive birch handle is both light and comfortable to hold; its D shaped profile is contoured to fit into the right hand. The half bolster and counterweight at the heel of the handle provides poise and balance to and already extremely elegant knife.

The Miyabi 500MCD series knives from Henckels are a range of traditional Japanese knives for both the professional and serious home chef. They combine traditional Japanese looks, performance and materials with some extremely high tech features. Each blade is made of 100 layers of folded steel of two different grades of hardness which encase a core layer of MicroCarbide MC63 powder steel which forms the cutting edge. This remarkable metal has a Rockwell hardness of 63 which guarantees utterly outstanding cutting performance and edge retention. The striking damask steel patterning is easily seen on the face of each blade. The knives are finished off with a Masur birch handle which has been crafted to reveal the natural beauty of the wood. These handles will develop a deep and unique patina with use. These Miyabe knives are works of art that you will love using and that will last for life.

Product Questions

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Always take care when using sharp knives. Cut away from the body and always store knives safely in a block or with a sheath to cover the blade if kept in a drawer. Make sure your knife is sharp - a blunt knife requires more pressure to cut and is more likely to slip. Sharpen and hone on a whetstone.

For best results wash knives by hand with warm water and a little detergent. Dry with a soft cloth. Use your knife for its specific cutting purpose - it is not designed to be a screw driver or tin opener. Abuse could result in damage to the blade and yourself.
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