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Miyabi 5000MCD 24cm Sujihiki Knife (741859)

£388.95

This slender elegant blade is the simplest type of Japanese slicing knife. Its symmetrical blade is ground on both sides like a traditional carving knife however the fine, ultra hard D...  Read More

Brand Miyabi
Range 5000MCD
Size 24cm
Age Restrictions

You must be 18 or over to buy this item

Guarantee Zwilling lifetime guarantee for domestic use

This slender elegant blade is the simplest type of Japanese slicing knife. Its symmetrical blade is ground on both sides like a traditional carving knife however the fine, ultra hard Damascus steel blade make this an ideal Sashimi knife capable of cutting the finest slivers of fish either for sashimi, salads or smoked salmon sandwiches. This blade is an exceptional performer when used as a traditional western carving knife. it's long enough to handle the largest family roast dinners and sharp enough to cut the thinnest tastiest slices with ease. The attractive birch handle is both light and comfortable to hold; its D shaped profile is contoured to fit into the right hand. The half bolster and counterweight at the heel of the handle provides poise and balance to and already extremely elegant knife.

The Miyabi 500MCD series knives from Henckels are a range of traditional Japanese knives for both the professional and serious home chef. They combine traditional Japanese looks, performance and materials with some extremely high tech features. Each blade is made of 100 layers of folded steel of two different grades of hardness which encase a core layer of MicroCarbide MC63 powder steel which forms the cutting edge. This remarkable metal has a Rockwell hardness of 63 which guarantees utterly outstanding cutting performance and edge retention. The striking damask steel patterning is easily seen on the face of each blade. The knives are finished off with a Masur birch handle which has been crafted to reveal the natural beauty of the wood. These handles will develop a deep and unique patina with use. These Miyabe knives are works of art that you will love using and that will last for life.

Product Questions

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Always take care when using sharp knives. Cut away from the body and always store knives safely in a block or with a sheath to cover the blade if kept in a drawer. Make sure your knife is sharp - a blunt knife requires more pressure to cut and is more likely to slip. Sharpen and hone on a whetstone.

For best results wash knives by hand with warm water and a little detergent. Dry with a soft cloth. Use your knife for its specific cutting purpose - it is not designed to be a screw driver or tin opener. Abuse could result in damage to the blade and yourself.
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