A Santoku knife is a superb addition to any knife set. it's suitable for preparing meat, fish or vegetables. The deep blade and gently curved edge mean that many people find it easier to handle than a traditional chef's knife.
This knife is ideal for preparing finely sliced Asian ingredients - however it's also brilliant for use with western cuisine. The depth of the blade gives the knife the power to cut root vegetables with ease while the rounded point is ideal for fine dicing. The rectangular shape makes it easy to scoop up your chopped ingredients and transfer them to the pan. The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. The reduction in friction between the knife and the food means that the blade will glide through the food with greater ease. This is a great benefit when you are using the knife for fine accurate slicing.
Robert Welch Signature Knives
Signature knives from Robert Welch prove that the best designs lead to products that not only look superb, they handle and perform brilliantly too. No matter how you like to hold your knives, the Signature handle and bolster will provide comfortable, safe and secure grip. No matter how you like to cut, the German steel blades will perform just as well using either a backwards or forwards cutting stroke. The attention to detail and build quality of each knife is outstanding. Even the RW logo on the heel plays a part in balancing the knife. Robert Welch Signature knives are genuine professional quality tools which will give a lifetime of outstanding service - each one has a 25 year guarantee. They really are the very best of British design.
Robert Welch Signature kitchen knives are dishwasher safe however, to keep your knives in the best condition, we recommend hand washing.
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