The perfect espresso is a combination of just the right sweetness, acidity and bitterness all of which can be ruined by the water being too hot. However hot, frothy milk benefits from being steamed at a higher temperature and when this is prepared before the espresso it can result in poor tasting cappuccinos and lattes. The Sage The Duo-Temp Pro Espresso Machine remedies this by automatically cooling the heating system for optimal coffee extraction as soon as you've finished steaming milk.
The machine also comes with it's own magnetic tamp tucked away on the machine and a professional grade barista style milk steaming jug. It also has a hot water outlet that is perfect for brewing tea for non-coffee drinkers or for preparing Americanos.
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