Created with the perfect angle for use in a wok when stir frying, this Silicone Wok Strainer is an essential tool for Chinese cookery. Crafted from silicone with a comfortable bamboo handle, it’s great for use when poaching and deep frying, and can be used in all woks including non-stick.
Created by charismatic Jeremy Pang, Head Chef from Covent Garden’s School of Wok, this range of cookware and accessories enables enthusiasts and beginner cooks alike to practice the art of Chinese cookery."
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