All the ease and versatility of a Santoku knife but in a smaller, easier to handle size; the 14cm Wusthof Santoku knife is a superb addition to any knife set. While this knife is ideal for preparing finely sliced Asian ingredients it's also brilliant for use with western cuisine.
The depth of the blade gives the knife the power to cut root vegetables with ease while the rounded point is ideal for fine dicing. The rectangular shape makes it easy to scoop up your chopped ingredients and transfer them to the pan. The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. The reduction in friction between the knife and the food means that the blade will glide through the food with greater ease. This is a great benefit when you are using the knife for fine accurate slicing. The flat cutting edge and deep blade make this knife very easy to handle and guide so you'll chop like a pro.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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