Hold your joints of meat securely while you carve with a Wusthof carving fork the fully forged straight tines give great grip and are ideally shaped for serving your slices. Insert the tines into the meat while cooking. If the juices run clear, it's ready. On the continent many chefs use their carving fork for stirring, lifting and turning food. it's a more versatile utensil than you many think. The 16cm fork is ideal for small and medium family roasts.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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