Many professional chefs would choose a 20cm cooks knife beyond all other knives. it's exactly the right size to cope with all types of vegetable preparation including cutting large root veg, pumpkins, watermelons and cabbages. As cooks knives get longer, the blade gets deeper too this provides more power to cut tough ingredients. The 20cm blade is not so unwieldy that you wouldn't be able to perform delicate slicing and dicing with ease. The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. This is called a Granton edge. The reduction in friction between the knife and the food means that the blade will glide through the food with greater ease. This is a great benefit when you are using the knife for fine accurate slicing
This is possibly the most versatile and useful length of cooks knife available, the pocked edge makes it an even more proficient all round performer.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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