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Yaxell Ran 15cm Boning Knife (750585)

£125.00

The super fine, sharp edge of this traditionally shaped boning knife will make light work of cutting and trimming any kind of meat away from the bone. it's ideal for delicate work ...  Read More

Brand Yaxell
Range Ran
Size 15cm
Age Restrictions

You must be 18 or over to buy this item

The super fine, sharp edge of this traditionally shaped boning knife will make light work of cutting and trimming any kind of meat away from the bone. it's ideal for delicate work like chining a rack of lamb for a crown roast as well as for larger tasks like boning out a shoulder of pork. The upturned point allows the knife to cut smoothly when you make the sweeping strokes that are required to cut meat cleanly from the bone. The fine point on this Ran boning knife is superb for fine work such as boning chickens and small game birds while the sharpened hook at the heel of the blade is traditionally used by butchers to cut their trussing cord.

 

About Yaxell

 

Yaxell Ran knives are made in Seki, Japan; a city famous for centuries for the manufacture of Samurai swords and fine Japanese cutlery. They're made from 69 layers of Damascus steel with a core of VG10, Cobalt, Molybdenum, Vanadium stainless steel hardened to Rockwell 61. This gives Ran knives their outstanding cutting performance and edge retention as well as the dramatic, attractive 'wood grain' pattern of layered steel on the blade which is unique to each knife. Every time that a sheet of white hot steel is folded and hammered, impurities are forced out of the metal making it purer and stronger. Each repeated folding makes the central layer harder and purer which in turn means that it can be ground to a sharper, longer lasting edge. The outer layers are tougher and more robust making the knife strong and durable. The more layers of steel that a knife blade consists of, the stronger the knife becomes and the better cutting performance becomes.

 

The handles of all Yaxell Ran knives are made of Micarta, a very strong and hygienic material made from layers of canvas cloth set in polycarbonate resin and formed at high temperature and pressure. The resulting knife handle is every bit as hygienic as a stainless steel one but much more comfortable to hold, particularly after prolonged use.

 

The word 'Ran' means 'The Excellent in Japanese; Yaxell Ran knives are truly excellent in every way and reflect the highest standards of Oriental quality and performance. Knives of this quality, poise and balance are genuinely inspiring to use and we're sure that their performance will put many others in the shade. Even after the most prolonged use your Ran knife will retain a fabulous cutting edge and still feel as comfortable as the first moment that you picked it up.



 

Yaxell Ran 15cm Boning Knife - customer reviews.

 

Date
Score
Customer Comment
24-Sep-2016
Good
Good
07-May-2016
Excellent
A really good knife that makes boning meat quick and easy as it is well balanced and very sharp.
 

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