We’re all more aware of the environment these days. Cooking more at home, using locally-sourced ingredients, is a great place to start. You can also make a difference through your choice of cookware, too. GreenPan is the first to use a non-stick coating made from minerals rather than plastics, resulting in 60% less CO2 in its manufacture. The use of recycled stainless steel for the handles and recycled aluminium for the cookware bodies prevents the waste of potentially useful materials.
The Thermolon non-stick technology used by GreenPan is also highly heat resistant. Whereas a traditional PTFE coting – the waxy, synthetic substance typically used to coat frying pans – starts to deteriorate when heated above 260°C the GreenPan coating is safe up to 450°C, meaning it won’t blister, peel or release fumes. Most importantly, even while you’re reducing your carbon footprint when choosing a GreenPan, you won’t be compromising on quality – the Thermolon coating is one of the best non-sticks we’ve tried.
Learn more about GreenPan Cookware.