Crafted from tri‐ply stainless steel the GreenPan Barcelona Evershine Frying Pan features an encapsulated radiant aluminium core that distributes heat throughout the pan for professional cooking results every time. GreenPans Thermolon non‐stick ceramic coating means you use less oil during cooking for healthier dishes. This small but perfectly formed pan is perfect for all manner of cooking methods including frying, searing and sautéing.
Utilizing the latest tri‐ply stainless steel construction where stainless steel and aluminium are bonded to provide ultra‐radiant and efficient heat distribution. Each pan in the Barcelona Evershine range features durable riveted stainless steel handles and their unique Evershine Technology. Evershine prevents discolouration of the beautiful stainless steel exterior for years to come. As with all GreenPan cookware Barcelona Evershine features GreenPans Thermolon.
Each GreenPan pan is a high‐performance piece of cookware. The Magneto induction base, heavy gauge heat radiant aluminium construction combined with their innovative Thermolon ™ ceramic coating ensures the pan heats quickly and evenly giving amazing cooking results every time.
Like anything new it takes some time to get used to how to use it. The way you care for ceramic non-stick cookware is slightly different compared to traditional non-stick pans. With a few quick tips, you can become a pro at using ceramic non-stick in no time!
We always recommend using a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.
Fat or food that burnt onto the non-stick coating of a pan. AKA: the brown, sticky stains that won’t come off the pan.
Turn down the heat – make sure the frying pan doesn’t get too hot, otherwise it can burn your oil and start the carbonisation process.
Always use a little bit of oil or butter that can withstand high heat. Avoid Spray oils!
Clean the pan thoroughly after each use, leftover facts can carbonise fast.
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