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GreenPan Venice Pro 3 Piece Saucepan Set (1036008)

RRP: £150.00

Now: £120.00

Save 20%

The GreenPan Venice Pro Pan range is exactly as you would expect - brilliant! Featuring an extra thick forged aluminium base, which is then Hard Anodised to give it incredible strength an...  Read More

Features
  • Suitable for all hobs including induction
  • Set includes 16cm, 18cm and 20cm saucepans with lids.
  • Oven safe up to 260c, glass lids up to 220c
  • Thermolon Infinity Ceramic Non-stick coating enhanced with diamonds
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    Brand GreenPan
    Material Aluminium and Stainless Steel
    Guarantee Lifetime

    The GreenPan Venice Pro Pan range is exactly as you would expect - brilliant! Featuring an extra thick forged aluminium base, which is then Hard Anodised to give it incredible strength and durability, then coated with the award winning Thermalon Marathon hardwearing ceramic non-stick coating, this is a tough act to beat! The extra thick base is further strengthened with an additional base which aids heat distribution, adds to the overall stability of the pan and means that they can be used on all types of hob - including induction. The superb non-stick performance means you can use less oil when cooking so it helps make your cooking healthier, as well as easier.

    GreenPan Thermalon Marathon non-stick coating is originally derived from sand, therefore it contains no any lead or cadmium and no PFAS or PFOA is used during the manufacturing process. Great news for you and our environment. This GreenPan Venice Pro 3 Piece saucepan set includes 16cm, 18cm and 20cm saucepans with lids.

    Like anything new it takes some time to get used to how to use it. The way you care for ceramic non-stick cookware is slightly different compared to traditional non-stick pans. With a few quick tips, you can become a pro at using ceramic non-stick in no time!

     

    Using Oil & Fats

    We always recommend using a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.

     

    What is Carbonisation?

    Fat or food that burnt onto the non-stick coating of a pan. AKA: the brown, sticky stains that won’t come off the pan.

     

    How to Avoid Carbonisation

    Turn down the heat – make sure the frying pan doesn’t get too hot, otherwise it can burn your oil and start the carbonisation process.

     

    Always use a little bit of oil or butter that can withstand high heat. Avoid Spray oils!

     

    Clean the pan thoroughly after each use, leftover facts can carbonise fast.

    FREE standard UK delivery on all orders over £45. We charge £4 for standard UK delivery on orders under £45.
    Next day delivery is available on a large number of our products for £6.

    Full information on our delivery options can be found here – www.steamer.co.uk/delivery

     

    FREE Click & Collect on orders over £10, £4.00 for all orders under £10. Available 7 days a week from ALL our stores.

    Look out for the click & collect button on our product pages to check if your item is available for this service. Click here for a list of our current stores - www.steamer.co.uk/locations

     

    We want you to be happy with your purchase. If you're not, just return the product to us or to one of our shops.

    Please click here for further information - www.steamer.co.uk/returns

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