This is the right knife to use for the largest family roasts. The slim blade will carve rolls of beef, pork or lamb without mess or fuss while the extra size makes it ideal for big joints... Read More
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This is the right knife to use for the largest family roasts. The slim blade will carve rolls of beef, pork or lamb without mess or fuss while the extra size makes it ideal for big joints carved from the bone. The 23cm slicer is the knife to use if you have a really large turkey or rib of beef at Christmas. The curved bolster and contoured handle will provide a secure grip even if your hands get greasy. We recommend that you always carve meat with a long, smooth pulling stroke to prevent the slice from tearing. The 26cm blade gives you all the length you need for lovely long even cutting strokes. Use the 26cm slicer for taking perfect slices from large cooked hams too.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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