Cook up a storm with a breeze using the well renowned School of Wok Non-Stick Woks, designed and created by head chef Jeremy Pang these woks are used and loved by many. The durable and ve... Read More
Availability: In stock
Cook up a storm with a breeze using the well renowned School of Wok Non-Stick Woks, designed and created by head chef Jeremy Pang these woks are used and loved by many. The durable and versatile wok has many favourable features which is appreciated by many avid cooks so you can cook all your favourite foods with ease. Due to its phenomenal non-stick coating, only minimal oil is needed so you can cook your favourite stir frys healthier than ever, so if youre health conscious then this the wok for you. But thats only one feature, each of Jeremy Pangs woks are compatible with all hob types- including induction and with a flat bottom and curved sides this ensures that no matter the heat source, your wok will heat up in minutes. Although whatever cooker type you have you neednt worry, not only does it have its cooking benefits, it also has its cleaning ones too. The non-stick surface makes way for easy cleaning so maintaining your wok has never been easier so regular seasoning of the wok is not needed, simply wash, dry and put away ready for use the next time.
The ergonomic bamboo handles ensure than ease of use is at the forefront of his design and metal loop ensures that all his woks hang proudly in any kitchen displaying the School of Woks logo. So if youre looking for an all-round wok that can do it all whether its stir frys, deep frying or even your favourite curries then look no further than the School of Woks Non-Stick Wok.
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