This straight edged slicing knife excels when cutting cold roasted meats. The closer crumblier texture of cold meats requires the continuous cutting pressure that can be applied with the straight edge. The hollows ground into the face of the blade create pockets of air which help prevent thin slices of food from sticking to the blade. This is called a Granton edge, the reduced friction between the knife and the meat helps to prevent the slices from tearing or braking apart when cut. The straight edged slicer can also be used to great advantage to carve hot roasts too.
The Wüsthof Classic series are traditional triple riveted, fully forged professional cook's knives. Their shape and balance have evolved over decades as the standard for professional chefs all over the world. The Wüsthof Classic series is the most comprehensive range of knives that Wusthof make consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They've been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill has been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook's knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
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