You'll find a huge variety of uses for this elegant Yaxell Gou 15cm Slicing knife in your kitchen. it's perfect for undertaking any task where your chefs' knife or Santoku is a little too large and unwieldy. Many people prefer to use a knife this size for dicing onions and shallots as well as slicing fruit and preparing meat. This shape of this knife also makes it a perfect small carving knife for chickens, loins of pork, small rolls of meat and game birds.
Yaxell Super Gou knives are made by skilled craftsmen in Seki, the famous Japanese city of blades where legendary Samurai swords have been produced for over 700 years. Super Gou knives continue this tradition of fine workmanship. Each one is made from 161 layers of folded Damascus steel with a core of micro carbide powdered SG2 stainless steel affording superior sharpness and edge retention as well as giving the blade its striking good looks. The handles are made of Micarta, a very strong and hygienic material made from layers of canvas cloth set in polycarbonate resin and formed at high temperature and pressure. The resulting knife handle is every bit as hygienic as a stainless steel one but much more comfortable to hold, particularly after prolonged use.
The word 'Gou' translates from Japanese as 'the superb'. We think that's far too small a word to describe the unparalleled excellence of the Super Gou knives. Every aspect of the knife, from its clean crisp lines to the Damascus pattern on the blade and its phenomenal handling is made to the very highest standards to stir and arouse your senses. Picking up your Gou knife makes every meal that you prepare into a gastronomic adventure. We believe that a Super Gou knife can provide all the inspiration you need to realise your full culinary potential.
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